POMEGRANATE SOUR - HOLIDAY COCKTAILS WITH NEW SINGLETON OF DUFFTOWN TAILFIRE SCOTCH WHISKY #SPONSORED

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Although it has been a while since I was in university, there is always something about this time of year that fills me with excitement. Like the thought of seeing old friends and faces and celebrating around the tree with family. Although we may no longer be coming home from school after being away all year, the holidays are one of my favourite excuses to gather with my family or reunite and celebrate with old friends!

Whether you’re hosting a party or going to one, I love using festive occasions as an opportunity to share something new with those close to me. This year, I’ve discovered something new I want to share with friends and family and with you! Singleton of Dufftown Tailfire. This new whisky, with its signature rich, fruity taste, makes the perfect addition to any holiday celebration or better yet, a great host or hostess gift!

As the weather gets colder and your cheeks get rosier, there’s no better way to warm up your belly then with this delicious winter cocktail. Singleton of Dufftown Tailfire’s vibrant and enticing character comes from its maturation in ex-sherry casks, it elicits notes resembling a juicy, red-berry freshness and sweet vanilla aromas, making it a perfect pairing with another seasonal favourite - pomegranate. So… drumroll please!

Pomegranate Sour

INGREDIENTS:

1.5 oz. Singleton of Dufftown Tailfire
1 oz. fresh lemon juice
0.5 oz. egg white
0.5 oz. simple syrup
2 oz. of fresh pomegranate juice
Mint for Garnish

DIRECTIONS:

- Dry shake all ingredients.

- Add ice. Shake again.

- Strain (use a fine strain) (looks great in a seamless wine glass or old fashioned glass)

- Garnish with mint


If sweet cocktails aren’t your thing, Singleton of Dufftown Tailfire is also great served over ice due to its easy-drinking fruity notes.

So next time you’re wondering what you can treat your guests to, take note of Singleton of Dufftown Tailfire. A simple sip of this festive, inspired cocktail, paired with the joy of seeing friends and family and you’re holiday-ready! Remember to please celebrate the holidays responsibly.

Happy Holidays!

STRAWBERRY FIZZ COCKTAIL

This past weekend I made a delicious cocktail using some fresh organic Ontario strawberries I picked myself! Since I was at the cottage on Georgian Bay I of course used some Georgian Bay Vodka but you can use whatever you have. I thought this was such an easy yet delicious cocktail I had to share it with you.

INGREDIENTS:

3-4 Strawberries (leave one for garnish and muddle the rest)
1 Oz of Vodka (I used Georgian Bay because it has hints of Vanilla)
4 Oz of Tamarind Jarritos Soda

DIRECTIONS:

Muddle the strawberries and pour into your glass, top with vodka and Tamarind Jarritos Soda. Garnish with a slice of strawberry!

*You can chill the vodka and Jarritos soda to ensure the drink is cold and refreshing.

Sitting on the beach having a Strawberry Fizz Cocktail

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MEXICAN SCREWDRIVERS

Recently while on vacation in Todos Santos, Mexico my friends and I came up with this drink which we dubbed 'The Mexican Screwdriver'. Since we had all this fresh citrus fruit available to use we had to take advantage! This is what we came up with and it is delicious! I think I drank about five of them one day beside the pool because they were so refreshing and totally hit the spot. Enjoy!

INGREDIENTS:

2 Oz of Vodka ( I like Tito's Vodka because its Gluten Free)
4 Oz of Freshly Squeezed Orange Juice
1/2 Oz of Cointreau
1 Oz of Freshly Squeezed Pomegranate Juice

DIRECTIONS:

Mix all Ingredients in a cocktail mixer. Give it a shake and add to a glass filled half way with ice. Serve!

 

I hope you enjoyed this recipe as much as I do. If you have any comments please leave them below and I'll be happy to answer them as soon as I can! Happy cooking!!!