HOLIDAY POMEGRANATE-CRANBERRY MOJITO

I know it’s only November but I am already so excited for the upcoming holidays! One thing that I’m really looking forward to is being reunited with close family again and although I know this COVID Christmas will probably look completely different than previous years, I’m still looking forward to celebrating all that we have to be grateful for. To help you get in the festive mood I thought I’d share a recipe for a welcome cocktail you can serve at your family gathering to help kick off the celebrations. This cocktail uses seasonal favorites like pomegranate and cranberry and can easily be made into a mocktail for kids simply by removing the rum!

Enjoy!


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INGREDIENTS:

- Cranberry Sauce -
3 TBSP of Sugar
1/4 CUP of Water
1/2 CUP of Fresh Cranberries


- Cocktail -
Sugar for Rim
1 Slice of Lime
8 Mint Leaves
2 TBSP of Lime Juice
2 Oz of Pomegranate
2 Oz of White Rum
Splash of Canada Dry or Soda Water if you like it less sweet
Ice - as needed

- Garnish -
Mint Sprigs
Fresh Cranberries
Pomegranate Seeds
Lime Wheels




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DIRECTIONS:

Add cranberries, sugar and water to a saucepan and bring it to a boil. Once it starts to boil, reduce to low heat and allow to simmer for 5 minutes until cranberries start to open and a thick sauce starts to form. Set aside to cool

Use a lime wedge to wet the rim of your glass and use the sugar to create a rim.

Add mint leaves and lime juice to the glass and muddle for a minute to release the mint flavors.

Add ice followed by a dollop of the cranberry reduction, rum, and pomegranate juice.

Add a splash of ginger ale or soda water, give it a stir, garnish with your fav garnishes and serve!


I hope you enjoyed this recipe as much as I do. If you have any comments please leave them below and I'll be happy to answer them as soon as I can! Happy cooking!!!


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POMEGRANATE SOUR - HOLIDAY COCKTAILS WITH NEW SINGLETON OF DUFFTOWN TAILFIRE SCOTCH WHISKY #SPONSORED

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Although it has been a while since I was in university, there is always something about this time of year that fills me with excitement. Like the thought of seeing old friends and faces and celebrating around the tree with family. Although we may no longer be coming home from school after being away all year, the holidays are one of my favourite excuses to gather with my family or reunite and celebrate with old friends!

Whether you’re hosting a party or going to one, I love using festive occasions as an opportunity to share something new with those close to me. This year, I’ve discovered something new I want to share with friends and family and with you! Singleton of Dufftown Tailfire. This new whisky, with its signature rich, fruity taste, makes the perfect addition to any holiday celebration or better yet, a great host or hostess gift!

As the weather gets colder and your cheeks get rosier, there’s no better way to warm up your belly then with this delicious winter cocktail. Singleton of Dufftown Tailfire’s vibrant and enticing character comes from its maturation in ex-sherry casks, it elicits notes resembling a juicy, red-berry freshness and sweet vanilla aromas, making it a perfect pairing with another seasonal favourite - pomegranate. So… drumroll please!

Pomegranate Sour

INGREDIENTS:

1.5 oz. Singleton of Dufftown Tailfire
1 oz. fresh lemon juice
0.5 oz. egg white
0.5 oz. simple syrup
2 oz. of fresh pomegranate juice
Mint for Garnish

DIRECTIONS:

- Dry shake all ingredients.

- Add ice. Shake again.

- Strain (use a fine strain) (looks great in a seamless wine glass or old fashioned glass)

- Garnish with mint


If sweet cocktails aren’t your thing, Singleton of Dufftown Tailfire is also great served over ice due to its easy-drinking fruity notes.

So next time you’re wondering what you can treat your guests to, take note of Singleton of Dufftown Tailfire. A simple sip of this festive, inspired cocktail, paired with the joy of seeing friends and family and you’re holiday-ready! Remember to please celebrate the holidays responsibly.

Happy Holidays!