CROATIA TRAVEL VLOG: OUR HONEYMOON IN CROATIA

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Adam and I on our 10 day honeymoon in Croatia

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Our Croatia Honeymoon

Croatia was never the original plan. When Adam and I first started planning our wedding in Italy and talking about where we could go for our honeymoon right after, Sardinia was the target destination. After a little bit of research though, we realized mid to late September was not the ideal time of year to go to Sardinia so instead we pivoted to Croatia. And what a great pivot it was!

By the time we made the switch though, we were only a month away from our wedding and since I was seriously deep in the trenches of planning our wedding, I left it in Adam’s court to plan our Croatia travel itinerary. We had 10 days to enjoy and explore as much of Croatia as possible, and other than me requesting a few days to just chill and recharge directly following the wedding, our main goals were to experience some Croatia sailing, visit Dubrovnik and eat as much delicious traditional Croatian cuisine as we could.

Our 10 Day Croatia Itinerary

Following our wedding in Italy Adam and I were mentally and physically exhausted. Not only had we organized three days of wedding celebrations in Tuscany, but we met up with friends for a whirlwind weekend in Florence beforehand. We were desperate for a recharge. Adam’s itinerary had us flying from Rome to Split before catching a ferry to Hvar where we would be staying for the first 3 days and 3 nights of our Croatia honeymoon.

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Along the edge of Vinogradišće bay is where you will find Zori Timeless Hotel and Restaurant Hvar

Our Luxury Boutique Hotel in Hvar

Our first accommodation in Croatia would be a boutique hotel in Hvar called Zori Timeless Hotel and Restaurant. A 5-star accommodation in Hvar, Zori is a beachfront property with 4 residences/villas, each with their own outdoor swimming pool. Each of the residences come with all the luxury fixings you would imagine with a 5 start property including air-conditioning, large wardrobes, a coffee machine, a fridge, a minibar, a safety deposit box, a flat-screen TV, a terrace and a private bathroom with a shower. In additional to great room amenities the hotel also has a small fitness centre but more importantly features one of the best restaurants in Hvar! Palmizana Beach as well as Laganini beach club (one of the best beach clubs in Hvar during the summer season) can also be found a stones throw away.

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The ‘Cloud Residence” at Zori Timeless Hotel and Restaurant is a one bedroom suite with a large terrace and rooftop Jacuzzi pool

While at Zori, Adam had booked for us to stay in the ‘Cloud Residence’ which featured a one bedroom suite with two swimming pools and a wide-open terrace overlooking Vinogradišće bay. Our beautiful rooftop pool with Jacuzzi provided stunning views of the bay and became our favourite spot to chill, drink and relax. Adam had also organized a half board stay with our accommodations which meant that not only was breakfast and dinner included with our room but so was all the non alcoholic beverages in our room and at the restaurant. The room itself was beautiful, spacious and modern. The atmosphere was so relaxing and just what we needed to recharge our batteries. Upon check in, we found a beautiful bottle of Chandon and some freshly baked cookies in our room, a gift from the hotel to help us kick off our honeymoon. A great touch if you ask me!

Over the course of three days Adam and I feasted at Zori Retaurant. Known for being one of the best restaurants in Hvar, the restaurant itself is a destination. It wasn’t uncommon for small boats of people to arrive just to dine there for dinner and no wonder, the food was fantastic! The best we had on the island in fact! The menu was full of delicious fresh seafood and creative interpretations to otherwise classic dishes and there was always a cocktail that paired perfectly with whatever you were craving.


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Breakfast is served! The food at restaurant Zori is so good!

During our stay at Zori, we had a member of staff (Mr. Martin) looking after us exclusively. He would organize activities for us, recommend us dishes based on our like and preferences, and made sure we were have the best stay possible. No little detail was overlooked and Mr. Martin made sure we never left a meal hungry or wanting for anything. He also made notes of what we enjoyed the most (like a whole grilled fish for me at dinner) so he could make sure the kitchen always had one available for me.

The next day Adam and I got up early, had a full breakfast before heading out for a casual hike. Mr. Martin had told us about a rugged walking path that takes you into several bays from which you can swim or admire the view.

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Adam and I on our hike

Desperately in need of a some exercise after weeks of excessive drinking and eating, Adam and I packed a bag and headed out on a little adventure. In reality the hike was more of an hour and a half trail walk. It did take us to some pretty amazing bays with the most beautiful aquamarine waters though where we could dive in and enjoy a swim (just watch out for the sea urchins)!

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Laganini beach club (one of the best beach clubs in Hvar) and Palmizana Beach are so close to the hotel, you can see it from the terrace of our one bedroom suite at Zori Timeless Hotel

Feeling pretty good after getting in some exercise Adam and I headed to Palazana beach beside the hotel with a pitcher of Carona’s tucked under our arm to enjoy a swim and spend the rest of the afternoon baking under the Croatian sun.

On our third and last full day at Zori, Adam and I were determined to soak up all the luxury. From here on out, we would be ‘roughing it’ in comparison to the lavishness we experienced at Zori, so we made sure to make the most of our last day. Mr Martin had helped us to arrange an in room massage so after breakfast, Adam and I went out for a quick walk in the opposite direction of where we hiked yesterday to check out Palmazana Marina, before returning to our room for our 90 minute massages.

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Our lovely therapist ready to pamper us with a 90 minute in room massage

More photos from our time at Zori Timeless


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Sad to leave but looking forward to our upcoming sailing adventure, Adam and I headed to Hvar to catch our ferry to Dubrovnik. Since we didn’t have time for breakfast, Mr Martin actually packed us some sandwiches to take on the ferry! Such a thoughtful sendoff!

Upon arriving in Dubrovnik, we went straight to the docks to board the catamaran we would be sailing on for the next couple days.

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While planning our honeymoon in Croiatia, Adam found a Croatia Sailing Charter company that offered individual cabin rentals (as oppose to entire boats) and a variety of tours ranging in length, departure destinations and excursion offerings. Adam had booked a 4 day Croatia sailing holiday for us which would take us to varies elephiti islands and towns including Sipan, Polace on Mljet island, and Broce and Ston in the Peljesac Peninsula. During our 4 day sailing itinerary we would have opportunities to swim, stand up paddle board, snorkel, cycle and go hiking. In the evenings we would be docking in small towns where we had the convenience of buying snacks and drinks from the market for the next days sailing.

Sailing to Sipanska Luka, Sipan

Once settled into our nice and clean cabin, we headed to the upper decks and got aquatinted with the crew and other guests. Unfortunately there wasn’t much wind so we couldn’t do any sailing but we did make a pit stop for a swim in a little cove on the way to our first island.

That evening we would be docking in Sipan, a small inhabited island 17km north west of Dubrovnik. The crew had arranged a reservation for dinner for all of the guest which made settling in for the evening quite effortless.

Sailing to Polace Village on Mljet Island

On day two of our Croatia sailing holiday we departed Sipan early and heading towards Mljet Island. In no rush, we ended up stopped in Prožurska Luka (a small bay and village on the northern shores of Mljet island) to swim, paddle board and explore the surrounding before continuing on. After about an hour of motoring, we finally arrived at our destination, Polace village on Mljet island. Not only would we be docking here overnight but our skipper and guide had organized an e-bike excursion for us to explore Mljet’s National Park on the northwest part of the island.

Mljet National Park is a large park that surrounds two saltwater lakes – Veliko (the larger late) and Malo Jezero (the smaller lake). The lakes stretch 4 kilometers and there is a great biking/walking path around them that you can cycle on. While cycling, as you look out into the middle of the lake you will also see a small island, Melita (Sveta Marija) with a large building (formally a Benedictine monastery erected in the 12th century). Today, a café/restaurant occupy the building and visitors to the national park can jump on a boat (included with your 15 Euro entrance fee) to pay it a visit.

Dinner that night was at another restaurant arranged by our skipper, called Konoba Antika. The food was phenomenal, plentiful, and typical of traditional Croatian dishes. Adam and I ordered the squid ink risotto and their signature octopus dish, cooked in a covered ban under hot coals with veggies! It was so good!

NOTE* Konoba Antika does not take credit cards so bring cash!

Sailing to Sipanska Luka, Sipan

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Finally, on our last full day on the catamaran, we had some strong enough winds to put up the sails! Originally the plan was to head to Peljesac peninsula for some fresh oysters but given there was a big storm heading our way, our captain decided it head back to Sipan to dock and take refuge.

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Between rainstorms Adam and I did manage to go on a short hike in which brought us to a beautiful olive tree grove above the town of Sipanska Luka. Sweaty from both the exercise and humidity we headed to the beach bar for a quick swim before another huge storm rolled in for the night.

Sailing to Lopud Island and Dubrovnik

The next day we departed Sipan early and headed to Lopud, the last stop in our catamaran sailing adventure.

Lopud Island Restaurants

Since we only had an hour and a half to check out the island, Adam and I walked the main esplanade before settling down for a bite at Obala. This family owned waterfront restaurant offers stunning views of the bay and delicious traditional Croatian dishes. I think they knew we were coming because the first thing they did once we sat down was show us a platter of fresh fish. Even though they didn’t have my favourite Scorpion fish, they did have a large Turbot which Adam and I had heard of and had been meaning to try. The food here was delicious and Adam said it was his favourite meal next of this whole sailing portion of our trip, next to Konoba Antika.

Next Stop: Dubrovnik!

Accommodations in Dubrovnik

Adam and I were so excited to explore the old town in Dubrovnik. We were both really into the Game of Thrones series when it was on TV so we were excited to see what ‘kings landing’ in real life was like. Our accommodations in Dubrovnik was actually a short term apartment rental above the old town of Dubrovnik. The owner greeted us at the door and helped us with our bags. He gave us fresh towels, a map and a couple welcome beer to enjoy on the patio. The view from our apartment is what sold us. It was maybe an 8 minute walk into old town but it was perched so high on the hill that it offered spectacular views of the old town.

Eager to experience the old town of Dubrovnik, Adam and I quickly showered, got ready and made our way down towards the town. On the path that led down to the town from our Airbnb we came across so many ornate, beautiful doors! I loved all the different designs and entrance ways and I had to stop and take a few pictures of my favourites. Once in old town we quickly learned that Old Town Dubrovnik is one of the most popular tourist destinations in the world! Even at night the old town is packed with people and finding a good restaurant to eat at without a reservation or massive line was difficult.

Restaurants in Old Town Dubrovnik

After a few failed attempts, we eventually settled in at a small sushi restaurant called Mediteraneo Sushi and Seafood, before grabbing some ice cream at Aroma and calling it a night.

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The next day Adam and I got up early and made our way back to old town as things just started to open. Hoping to beat the tour buses and swathes of people that came with them, Adam and I spent a good part of the morning walking the wall around the whole town where you got to experience spectacular views of the walled city.

Walking the walls of Dubrovnik is one of the most popular tourist activities you can do while in Croatia. The wall is visited by more than 1.2 million visitors a year and spans nearly 2 kilometers around the town which took us close to an hour and a half to walk. There is an admission fee to walk the walls of Dubrovnik which cost 35 Euro per adult in peak season (March to October) and can be purchased at the entrance of the wall.

After walking the wall Adam and I were feeling hungry. We had plans to go to this specific restaurant for lunch but since it wasn’t open yet we snacked on Burek from Milnar and fruit from a local market* we found while wondering around old town.

*I later found out that Gundulić Square Market operates six days a week starting at 7 am, selling all kinds of fruits and vegetables, souvenirs, liqueurs, flowers and cheese.

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Lady Pipi in Old Town Dubrovnik, Croatia does not take reservations

Finally it was time for lunch! Adam and I headed up to the top of the walled city to Lady Pipi’s for some grilled fish and meats. We had tried to go here the night before but the line was too big and we knew we wouldn’t make it in before it closed. Instead of risking the line we decided to come back for lunch instead and beat the line by showing up 10 minutes before they open.

The food at Lady Pipi’s ended up being really good and actually fairly priced for ‘old town’ standards. It easily turned out to be one of our best meals while in Dubrovnik consisting of primarily grilled meats and seafood.

After lunch Adam and I headed to Buza Bar for a drink! Located not the side of a cliff and only accessible through a hole in the wall, Buza bar is a great spot to escape the crowds and enjoy views of the Adriatic. Adam and I stayed here for a couple hours talking over cocktails and a bottle of wine while occasionally stopping to people watch.

After a couple hours, another big storm began rolling in so Adam and I took the opportunity to head back the Airbnb for a quick refresh before dinner at Dalmatino Dubrovnik.

A Quick Trip to Lokrum Island

All things must eventually come to an end but before we headed to the airport, there was still one last thing Adam and I wanted to do, visit Lokrum Island.

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Adam and I on the ferry to Lokrum Island

A quick 15-20 minute ferry ride from Dubrovnik’s old town harbour, Lokrum is home to a Benedictine monastery where you will find and can take picture with the famous Iron Throne, a sprawling botanical garden, and secluded salt lake. It is also home to about a bajillion peacocks which roam the island freely. Adam and I spent a few hours exploring the island, walking around and taking pictures. If we had more time we likely would have sat down at one of the cafe/restaurants on the island for a drink or went for a swim in the secluded salt late.

Note: The price of the round trip ferry ride plus entrance into the ‘Nature Reserve of Lokrum’ costs 27 Euro

Thank you so much for joining Adam and I on our honeymoon to Croatia. If you have any questions feel free to leave them in the comment section below, otherwise don’t forget to subscribe as I’ll be back with more travel content soon. Ciao for now!

- Soheila


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VAMOS COMER: A LISBON FOOD GUIDE!

Me enjoying a glass of rose in the countryrard at Blue Restaurant in Lisbon while I await my dinner

Me enjoying a glass of rose in the countryrard at Blue Restaurant in Lisbon while I await my dinner

The familiar delectable scent of melted cheese filled my nostrils as our server dropped another dish off at our table. We were at Taberna Bairro do Avillez in Lisbon having dinner and although we were only three dishes in, Adam and I were already in foodie heaven.

This past September, my boyfriend Adam and I ventured to Portugal to see if it could live up to its social media hype. One thing that took me by surprise was how much Lisbon had to offer beyond the seductive smell of freshly baked Pastel De Nata (Portuguese Custard Tarts) and the sizzling sounds of succulent Piri-Piri chicken – two popular food highlights.

Adam appeared out of nowhere with this Pineapple drink while we were exploring LX Factory - an outdoor market in Lisbon.

Adam appeared out of nowhere with this Pineapple drink while we were exploring LX Factory - an outdoor market in Lisbon.

Now, it’s not unusual for Adam and I to go all out on food while on vacation and this trip was no different. As a matter of fact, we have the gluttonous habit of following one dinner with another, dubbing the act a ‘bang bang’, LOL! While in Lisbon, not only did we eat at the majority of places on our pre-planned list, but also found a couple new restaurants in Lisbon we added along the way. Needless to say, when Adam and I claim to have ‘eaten our way through Lisbon’, we feel the statement is completely justified.

So here we are, one month post-trip and Adam and I are still talking about our favourite dishes. Together, we compiled the ultimate ‘Lisbon Food Hit List’ of all our favourite restaurants in Lisbon as well as cafes, take-away counters, and bars so that that next time you find yourself in Lisbon you can dine like you’ve got two hollow legs too!


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Inside Taberna Bairro do Avillez - one of the best restaurants in Lisbon

Inside Taberna Bairro do Avillez - one of the best restaurants in Lisbon

- LISBON RESTAURANTS -

Prior to our trip, I had read a lot about Michelin star chef Jose Avillez. Said to be one of the best chefs in Portugal, dining at one of his Lisbon restaurants during our time in in town was an absolute no-brainer. Open for lunch and dinner, Taberna Bairro do Avillez, Jose Avillez’s most casual restaurant offers Portuguese cuisine with an Avillez twist! There wasn’t a dish that Adam and I didn’t like and even though we were full, we could not stop eating. My favourite dish was the Alfachinha with crispy cod topped with garlic mayonnaise and a spicy tomato sauce, while Adam favoured the uniqueness of the octopus in a kimchi sauce, with garlic and sweet potato. Overall, this was both our favourite meal and if you are going to go to one restaurant in Lisbon, this is it!

Hands down my favourite DISH of the entire trip was actually a sweet potato gnocchi I had at my hotel’s restaurant. Recently renovated, Blue Restaurant has a chic, relaxed atmosphere inspired by the city’s blue sky and azure waters. Further, this Lisbon restaurant has the cutest little pink courtyard where Adam and I chose to enjoy our breakfast daily. Although the menu does change, all items on the menu are made of locally-sourced fresh seasonal ingredients to insure the highest quality of flavours. Like I said, my favourite dish from the ENTIRE TRIP was the gnocchi I had here. I tried to go back for it before I left but unfortunately it is only available on their dinner menu (a heartbreaking realization for me). Regardless, if they ever take it off their menu I will cry! Yes, it’s that good

For those interested in learning more about new age Portuguese cuisine, I would definitely recommend a restaurant in Lisbon called Delfina. Tucked in a corner of Praça do Município, inside the Alma Lusa hotel, Delfina is a fine dining yet casual Lisbon restaurant that serves up fresh and seasonal Portuguese-inspired cuisine along with a fabulous selection of local wines. Adam and I ate here on our second night and practically had to roll ourselves home. All the seafood dishes we had including the Bulho Pato clams, sautéed clams in garlic, olive oil and coriander; Fettuccini Alla Pescatore with Bulho Pato shrimp, clams, and mussels; and the Codfish A Brash, a traditional codfish dish with frayed matchstick potatoes and egg, were all exquisite and I unapologetically helped myself to the lions share.

If you don’t eat Piri-Piri chicken while in Portugal, did you even really go? Frangasqueira Nacional is a small restaurant in Lisbon with only a couple seats that, if you aren’t specifically looking for it, you would pass right by. Mostly intended for takeout, this small Lisbon restaurant has an even smaller menu of rice, a few side options and the clear star of the show, spicy Piri-Piri chicken two ways - baked and grilled. Adam and I ordered one of each along with a class of wine and sat at the only table they had outside not talking as we devoured our chicken. We enjoyed our meal here so much that we tried to go back later in our trip, but unfortunately it was closed. This not only checked every box for me when it came to fantastic Piri-Piri experiences, but it was also one of the cheapest meals we had (8€ per person) the entire trip!


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Enjoying a beautiful glass of red Portuguese wine and a charcuterie of meat and cheese from By The Wine in Lisbon

Enjoying a beautiful glass of red Portuguese wine and a charcuterie of meat and cheese from By The Wine in Lisbon

A great find by Adam, By The Wine was a cool wine bar we went to in the Chiado area after dinner one night. The atmosphere was lively and both the light from the restaurant and the groups of people sipping glasses of wine poured out onto the sidewalk. The wine list was (as expected) very extensive and reasonably priced, but the thing that caught us by surprise was their large selection of food offerings. After ordering our wine at the counter, Adam and I watched one chef created a large charcuterie board of Iberian Bellota ham and a selection of cheese followed by a small salmon ceviche dish, all the while growing hungry once more. We didn’t order more food that night but we did come back for a proper experience later on in the trip and highly recommend this Lisbon restaurant be on your list of places to try, or at the very least, to pause and enjoy a glass of wine.

Time Out Market Lisbon

Time Out Market Lisbon

- LISBON FOOD MARKET -

The first place Adam and I checked out while in Lisbon was Time Out Market Lisbon. Essentially a food hall featuring forty of the best restaurants in Lisbon as well as delis, cafes, and food vendors, Time Out Market Lisbon is the perfect one-stop shop for those who want a quick overview of the food in Lisbon. Even though each restaurant can only offer a handful of their signature dishes you don’t feel limited in choices. Adam and I loved having the ability to pick and choose from different stalls and customize our own little lunch menu. In terms of drinks, on top of vendors selling a small selection of alcohol there is a wine shop if you want to buy a bottle or a bar in the middle of the food hall for something more specific. Further, if you are looking for a fun activity to do while in town, cooking classes are also available at Time Out Market Lisbon.

Roman style pizza in Lisbon via Pizzeria Romana Al Taglio

Roman style pizza in Lisbon via Pizzeria Romana Al Taglio

- TAKE AWAY RESTAURANTS IN LISBON -

One take-away restaurant in Lisbon Adam and I quickly became obsessed with was Pizzeria Romana Al Taglio. We had found this small, Roman style pizza shop on our way back downhill from watching the sunset at Castelo De Sao Jorge, and even though we were on our way to dinner, the smell of freshly baked pizza stopped us right in our tracks. “What’s one slice?...” we reasoned with ourselves, “especially if we split it!” And boy did it deliver! With over 10 different styles of pizza to choose from at any given time, all generously dressed with toppings and offering an impeccable combinations of flavours, this little gem hit the spot every time. If you are ever looking for a quick bite of food in Lisbon, cheap snack or are just craving really good pizza, this place is definitely worth seeking out. 

- PASTEL DE NATA CAFES -

A Lisbon food guide would not be complete without a couple Pastel De Nata recommendations and prior to the trip, a friend had recommended Adam and I check out Pastelaria Batalha while in Lisbon. Previously they had done a Pastel De Nata baking class there and said their tarts were some of the best. Eager to sign up ourselves, Adam and I ventured there for a coffee and a tart on our first day in town to see if it lived up to its hype – and it did! Not only did I love the cute cafe vibe it had going on but also the warm and approachable nature the owner had despite having clout as offering one of the best Pastel’s in Lisbon. I guess you can say after our baking class I grew attached to this place and its story. I loved learning about the history of these enchanting treats, what characteristics makes a good one, and how to make them at home, which if you ask me is the best souvenir you could bring home!

By the time Adam and I had got around to finally trying Manteigaria (located across the square from Pastelaria Batalha) we had not only eaten our fair share of these delectable desserts, but learned to make them in our baking class. Having walked by the cafe several times during our visit to Lisbon, I vividly remember my desire on the last day to make sure we tried it before heading to the airport. We still had a couple hours before our flight and the small cafe in Chiado was only a 10 minute walk away. So after quickly organizing our things and dropping our luggage at reception, Adam and I ran up the street for one last tart. The place did not disappoint. As a matter of fact I would say it was the best Pastel De Nata in Lisbon I had eaten. Perfectly cooked with a flaky crust that melted in your mouth along with the sweetest, creamiest, custard filling to compliment it. My only regret was not trying this place sooner.


That’s it! If you have any questions about the food in Lisbon, Lisbon food market or comments/recommendations for restaurants in Lisbon you think should be added to this list, please feel free to hit me up in the comments section below, otherwise VAMOS COMER! I hope you enjoyed the food in Lisbon as much as we did!


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