DANIEL BOULUD+XAVIER HERIT'S CHAMPAGNE MOJITO!!

I recently picked up Daniel Boulud's cocktail book for my new at home bar and couldn't wait for guest to come over so I took it up to the cottage. Lets just say this cocktail was a HIT!

INGREDIENTS:

2oz Bacardi Run (or any white rum)
2oz Champagne
3/4oz simple syrup
1/2oz lime juice
1tsp Raw Sugar
5-8 Mint Leaves
1 lime wheel
1 mint spring

DIRECTION:

Combine simple syrup, lime justice, mint and sugar and muddle till it becomes aromatic. Add ice, champagne and rum. Stir and garnish with the lime wheel and mint spring and ENJOY!

Have a cocktail you think I should try??? Let me know in the comment below! Otherwise stay tuned for "Green Fizz".

If you are interested in getting the book it is called "Daniel Boulud mixologist Xavier Herit Cocktails & Amuse-Bouches" You can find it on Amazon by clicking the link below: